CHIANTI MENU

This is an example of a menu specially dedicated to the great CHIANTI wine. We can cook this for you during your Italian holidays or you can attend our specific cooking class to learn how to prepare it yourself.

Crostone (grilled bread-slice) with sweet gorgonzola cheese and Chianti salami
Carpaccio of Chianti marinated Chianina meat with black pepper and Tuscan extra-virgin olive oil

Risotto with red chicory, Chianti and black truffle
Potatoes dumpling with guanciale (special pork cut) and Siena Chianti sauce

Tagliata (special cut of beef) of Chianina meat with Chianti reduction and grilled vegetables
Pork filet marinated with herbs and Chianti sauce with a side of roast potatoes with aromatic herbs

Pears in Chianti syrup with English cinnamon cream
Bavarian cream with Chianti and crumble of cantucci (typical Tuscan almond biscuits)