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GAME MENU
Game salami with bruschetta of woodcock
First plate
Pheasant cannelloni pasta and bufala mozzarella cheese with sagrantino wine souce
Cappellacci pasta with game and onions balsamic vinegard souce
Pappardelle pasta with hare
Second plate
Stew of pheasant with black olives and sweet and sour onions
Quail with aromatic erbs and white grapes souce
Stew of wild boar braised with juniper and potatoes flakes